“Why—from my nephew.” Come to think of it, for the average man it must be fairly difficult to write an honest letter of self-recommendation. One of my correspondents was so stumped that he began his letter with the words, “This is a hard task”; and, after vainly trying to describe his good points, he wound up with, “It is a hard job writing about one’s self.” Nevertheless, there was one who gave himself a most glowing and lengthy character, and in conclusion stated that he had greatly enjoyed writing it.!

The next morning, at daybreak, she called at the doctor’s. He had been home, but had left again. Then she waited at the inn, thinking that strangers might bring her a letter. At last, at daylight she took the diligence for Lisieux. Charmian had been raised a vegetarian and a sanitarian. Her Aunt Netta, who brought her up and who lived in a healthful climate, did not believe in drugs. Neither did Charmian. Besides, drugs disagreed with her. Their effects were worse than the ills they were supposed to alleviate. But she listened to the argument in favour of quinine, accepted it as the lesser evil, and in consequence had shorter, less painful, and less frequent attacks of fever. We encountered a Mr. Caulfeild, a missionary, whose two predecessors had died after less than six months’ residence in the Solomons. Like them he had been a firm believer in homeopathy, until after his first fever, whereupon, unlike them, he made a grand slide back to allopathy and quinine, catching fever and carrying on his Gospel work.

Leafless apple-trees lined the edges of the road. The ditches were covered with ice. The dogs on the neighbouring farms barked; and Felicite, with her hands beneath her cape, her little black sabots and her basket, trotted along nimbly in the middle of the sidewalk. She crossed the forest, passed by the Haut-Chene, and reached Saint-Gatien. We rode on to Ho-o-u-mi. So closely was Melville guarded that he never dreamed of the existence of this valley, though he must continually have met its inhabitants, for they belonged to Typee. We rode through the same abandoned pae-paes, but as we neared the sea we found a profusion of cocoanuts, breadfruit trees and taro patches, and fully a dozen grass dwellings. In one of these we arranged to pass the night, and preparations were immediately put on foot for a feast. A young pig was promptly despatched, and while he was being roasted among hot stones, and while chickens were stewing in cocoanut milk, I persuaded one of the cooks to climb an unusually tall cocoanut palm. The cluster of nuts at the top was fully one hundred and twenty-five feet from the ground, but that native strode up to the tree, seized it in both hands, jack-knived at the waist so that the soles of his feet rested flatly against the trunk, and then he walked right straight up without stopping. There were no notches in the tree. He had no ropes to help him. He merely walked up the tree, one hundred and twenty-five feet in the air, and cast down the nuts from the summit. Not every man there had the physical stamina for such a feat, or the lungs, rather, for most of them were coughing their lives away. Some of the women kept up a ceaseless moaning and groaning, so badly were their lungs wasted. Very few of either sex were full-blooded Marquesans. They were mostly half-breeds and three-quarter-breeds of French, English, Danish, and Chinese extraction. At the best, these infusions of fresh blood merely delayed the passing, and the results led one to wonder whether it was worth while. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.